Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 medium onion, coarsely chopped
- 2 tablespoons coarsely chopped garlic
- 4 slices of bacon, coarsely chopped
- 1/2 pound callaloo (see Note) or spinach, stemmed, leaves cut into 1/2 -inch ribbons
- 1/4 cup plus 2 tablespoons basil
- 1/4 cup flat-leaf parsley leaves
- 2 tablespoons celery leaves
- 4 cups water
- 1/2 cup heavy cream
- Salt and freshly ground pepper
Description
Food & Wine
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