Abruzzo Style Dumplings: Gnocchi Di Semolina All'abruzzo

Ingredients

  • 1 quart milk
  • 1 3/4 cups semolina
  • 1/2 cup unsalted butter, at room temperature, plus 1/2 cup, at room temperature
  • 1/4 cup caciocavallo or Parmigiano-Reggiano, freshly grated
  • 1 egg, beaten
  • 1/4 pound prosciutto, finely chopped
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and pepper
  • 1/2 bunch Italian parsley, finely chopped to yield 2 tablespoons

Description

Food Network Invites You To Try This Abruzzo Style Dumplings: Gnocchi Di Semolina All'Abruzzo Recipe From Mario Batali.

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