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Ingredients

• 3/4 cup blanched almonds
• 1/2 cup extra-virgin olive oil
• 2 cups unseasoned fresh bread crumbs
• 8 salt-packed anchovy fillets, rinsed and chopped
• Salt and pepper
• 1 clove garlic, finely chopped
• 1 onion, finely chopped
• 1 1/2 cups Basic Tomato Sauce, recipe follows or store-bought
• 6 to 8 basil leaves, torn to shreds
• 1 pound lasagnette or 1 1/4-inch-wide papardelle

Description

Food Network Invites You To Try This St. Joseph's Day Pasta: Lasagnette Del San Giuseppe Recipe From Mario Batali.

Food Network