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Ingredients

• For the Sauce:
• 1/2 cup slivered almonds, toasted
• 3 large garlic cloves, coarsely chopped
• 2 plum tomatoes, quartered
• 2 tablespoons red wine vinegar
• 1 tablespoons red pepper flakes
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• For anchovies
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 4-5 cups vegetable oil
• 1/4 pound fresh anchovies (about 8 fillets)

Description

Please Do Not Confuse FRESH Anchovies With The Ones That Come In The Tin. This Is An Extremely Popular Appetizer In Greece. They Are Delicious With Crusty Bread And WINE!!!

Group Recipes