Ingredients
Rice:
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 tablespoon butter
- 1/4 to 1/3 cup broken thin spaghetti or vermicelli pasta
- 2 ounces (1/4 cup) slivered almonds
- 1 cup enriched white rice
- 2 cups chicken stock
- 2 tablespoons chopped flat-leaf parsley
Steaks and Sauce:
- 4 (6 to 8-ounce) pieces Flat Iron steak, a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter
- Salt
- Extra-virgin olive oil, for drizzling
- 1 cup flat-leaf parsley
- 1 shallot, coarsely chopped
- 3 tablespoons capers
- 6 fillets anchovies
- 2 teaspoons Worcestershire sauce, eyeball it
- 1 tablespoon red wine vinegar
- Black pepper
- 2 beefsteak tomatoes, sliced
Description
Food Network Invites You To Try This Flat Iron Steaks With Great Green Sauce And Nutty Roni-N-Rice Recipe From Rachael Ray.
Food Network
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