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Ingredients

• 1 pound large raw shrimp, peeled and deveined (leave tail on for presentation)
• 1/2 cup orange juice
• 1 tablespoon lime juice
• 2 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon finely grated lime zest from 1 lime, reserve lime
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Metal or wooden skewers
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh chives
• 6 cups mixed lettuces (any combination Romaine, Bibb, endive, or baby greens)
• 1 cup halved cherry tomatoes

Description

Food Network Invites You To Try This Citrus Grilled Shrimp Over Greens Recipe From Robin Miller.

Food Network