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Ingredients

• 1 lb fresh baby green beans
• 8 oz whole wheat pasta, small spiral preferred* (See below)
• 2 cups cherry tomatoes, cut in half
• â…“ cup black olives, cut in half
• 4 scallions, chopped
• 3 tbsp dill, finely chopped
• 2 tbsp chives, chopped
• 3 oz fat-free feta, into 1/2” cubes
• DRESSING
• 2 tsp olive oil
• ¼ cup red wine vinegar
• 1 large garlic clove, minced
• 2 tsp Dijon mustard
• 2 tsp mustard seed
• salt and pepper to taste

Description

I Am A Recipe Engineer At Kim Bensen Enterprises. My Job Is Lighten Favorite Recipes And Making The Easy. Kim And I Work To Help People Stay Focused On Their Weight Loss Program…

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