Ingredients
- 1 pound large raw shrimp, peeled and deveined (leave tail on for presentation)
- 1/2 cup orange juice
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon finely grated lime zest from 1 lime, reserve lime
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Metal or wooden skewers
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh chives
- 6 cups mixed lettuces (any combination Romaine, Bibb, endive, or baby greens)
- 1 cup halved cherry tomatoes
Description
Coat An Outdoor Grill Or Stove-top Grill Pan With Cooking Spray And Preheat To Medium-high. Skewer Shrimp On Metal Or Wooden Skewers Or Place In A Grilling Basket. Set Aside. Zest…
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