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Ingredients

For the Corn Cakes:

• 2 tablespoons olive oil
• 1 cup fresh sweet corn kernels, from 1 medium-size ear
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup heavy cream
• 3/4 cup yellow cornmeal
• 1/2 cup bleached all-purpose flour
• 1/2 cup masa harina flour
• 2 teaspoons baking powder
• 1/8 teaspoon cayenne
• 3/4 cup water
• 2 teaspoons vegetable oil
• 1 teaspoon Creole Seasoning, recipe follows

For the Salmon Salad:

• 1 (8-ounce) house-smoked salmon fillet, skin off
• 6 large hard-boiled eggs
• 1 tablespoon capers, finely minced
• 1 teaspoon caper juice
• 1/4 to 1/2 cup mayonnaise
• Salt
• Freshly ground white pepper
• 1 (7-ounce) tin Beluga Caviar
• 2 tablespoons chopped chives

Description

Food Network