Ingredients
- 1-1/2 cups cooked and cooled fresh or frozen yellow corn kernels
- 1/3 cup chopped red sweet pepper
- 1/4 cup snipped fresh chives or thinly sliced green onions
- 3 Tbsp. thinly sliced fresh basil
- 2 Tbsp. pure maple syrup
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1-1/2 cups fresh blueberries
- 2 tsp. finely shredded lemon peel
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 4- to 5-oz. fresh skinless salmon fillets
- Nonstick cooking spray
- Lemon slices and/or fresh basil sprigs (optional)
Description
Maple Syrup, Fresh Blueberries, And Sweet Peppers Add A Unique Flavor Combination To The Corn Salad That's Served With This Grilled Salmon Fillet Recipe.
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