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Ingredients

Sweet Corn and Avocado Salad
4 ears fresh corn, kernels removed from cob
1 cup halved grape tomatoes
1/2 small ripe avocado, diced
1/4 cup chopped red onion
1/4 cup chopped cilantro
2 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
2 tablespoons red wine vinegar

Salmon
4 (4- to 6-ounce) salmon fillets
Canola cooking spray
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Description

<em><strong>Secret Ingredient: Avocados</strong></em> This Sweet Corn And Avocado Salad Is So Delicious That It's Great On Its Own, Too. You'll Know The Salmon Is Cooked Perfectly When The Flesh Just Begins To Flake With A Fork.

Wholefoods