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Ingredients

• 8 ounces thick-cut bacon, such as Niman Ranch
• 8 ounces baby arugula
• 1 large Granny Smith apple, peeled and diced
• 1/2 cup toasted walnut halves, coarsely chopped (see note)
• 1/2 cup dried cranberries
• 6 ounces blue cheese, such as Roquefort, crumbled

For the dressing:

• 3 tablespoons good apple cider vinegar
• 1 teaspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 2 1/2 teaspoons Dijon mustard
• 2 tablespoons pure maple syrup
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup good olive oil

Description

Food Network Invites You To Try This Cape Cod Chopped Salad Recipe From Ina Garten.

Food Network