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Ingredients

• 1 (1 1⁄2-pound) butternut squash, peeled and 3⁄4-inch diced
• Good olive oil
• 1 tablespoon pure maple syrup
• Kosher salt and freshly ground black pepper
• 3 tablespoons dried cranberries
• 3⁄4 cup apple cider or apple juice
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 4 ounces baby arugula, washed and spun dry
• 1⁄2 cup walnut halves, toasted
  
• 3⁄4 cup freshly grated Parmesan cheese
  

Description

Viking