Ingredients
Ingredients- Home Smoked Salmon
- 3 cups hot water
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 tablespoons coarse or kosher salt
- Pinch grated lemon zest
- 2 (4-ounce) skin-on salmon fillets
- 1 to 2 cups hickory or alder wood chips, for smoking
- 1/2 cup water
- Olive oil, for garnish
- Apple Vinaigrette
- 1 cup apple juice
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- Pinch coarse or kosher salt
- Dash apple cider vinegar
- 3 tablespoons canola oil
- Green Salad
- 4 to 6 frisee lettuce sprigs
- 2 large radishes, thinly sliced
- 1 small yellow beet, peeled and thinly sliced
- Handful baby green beans, blanched
- Handful baby arugula leaves
- Handful fresh celery leaves
- 1/3 cup croutons, toasted and slightly crushed
- Zest of 1/2 lemon, for garnish
Description
Cooking Channel Serves Up This Home Smoked Salmon With Green Salad And Apple Vinaigrette Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.
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