Avocado Stuffed With Crab-mango Salad


  • 1 lime, zest finely grated, lime cut in 1/2
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro leaves
  • 1/2 mango, peeled and cut into 1/4-inch dice (about 1 cup)
  • 1/3 cup diced (1/4-inch) red bell peppers
  • 1/3 cup diced (1/4-inch) red onion
  • 1/2 jalapeno, stemmed and cut into small dice (about 2 tablespoons)
  • 1/2 pound jumbo lump crabmeat
  • 3 Hass avocados


Food Network Invites You To Try This Avocado Stuffed With Crab-Mango Salad Recipe From Daisy Martinez.

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