Login to Save Like

Ingredients

• 1 lime, zest finely grated, lime cut in 1/2
• 2 tablespoons olive oil
• 2 tablespoons chopped cilantro leaves
• 1/2 mango, peeled and cut into 1/4-inch dice (about 1 cup)
• 1/3 cup diced (1/4-inch) red bell peppers
• 1/3 cup diced (1/4-inch) red onion
• 1/2 jalapeno, stemmed and cut into small dice (about 2 tablespoons)
• 1/2 pound jumbo lump crabmeat
• 3 Hass avocados

Description

Food Network Invites You To Try This Avocado Stuffed With Crab-Mango Salad Recipe From Daisy Martinez.

Food Network