Ingredients
1 pkg. (6.5oz) Alouette Sweet & Spicy Pepper Medley
8 oz. Lump crabmeat
2 Avocados, pitted and cut into large dice, skin reserved
1 Plum tomato diced
1 tsp. Lime juice
1 tsp. Fresh Cilantro chopped
½ tsp. Curry powder
Salt and pepper to season
Description
Pepper Medley Crab And Avocado Salad Recipe. In Medium Stainless Steel Or Glass Bowl Combine Alouette Pepper Medley, Tomato, Lime Juice And Curry Powder. Mix Well. Split…
Nibbledish
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