Seafood Guacamole

Ingredients

Seafood

125 g (4 oz) jumbo lump crabmeat, picked over for shells
90 g (3 oz) cooked shrimp or lobster, cut into small pieces (1/2 cup)
45 ml (3 tbsp) freshly squeezed orange juice
30 ml (2 tbsp) chopped fresh cilantro
15 ml (1 tbsp) minced jalapeno or serrano chili, including seeds, more or less to taste
15 ml (1 tbsp) olive oil
10 ml (2 tsp) minced canned chipotles in adobo, including sauce
1 ml (1/4 tsp) fine salt or 2 ml (1/2 tsp) kosher salt

Guacamole

30 ml (2 tbsp) finely chopped white onion
15 ml (1 tbsp) minced jalapeno or serrano chili, including seeds, more or less to taste
1 ml (1/4 tsp) fine salt or 2 ml (1/2 tsp) kosher salt
50 ml (1/4 cup) chopped fresh cilantro, divided
1 large or 2 small ripe Hass avocados, halved and pitted
Splash of lime juice

Description

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