Ingredients
4 large radishes, trimmed .5 cup(s) fresh corn kernels 4 ounce(s) (1 cup) fresh lump crabmeat, picked over .5 ripe avocado, peeled, pitted, finely diced 1 tablespoon(s) (minced) red onion 1 tablespoon(s) fresh lime or lemon juice 2 teaspoon(s) jalapeño hot pepper sauce .25 teaspoon(s) salt 24 slice(s) English cucumber, sliced thin, diagonally Cilantro leaves and radish strips, for garnishDescription
Redbook Magazine
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