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Ingredients

Potatoes:

• 2 pounds russet potatoes, peeled and chunked, 3 large potatoes
• Salt and pepper
• 1/2 cup half-and-half or cream, eyeball it
• 4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)
• 3 tablespoons chopped chives or, 2 scallions, thinly sliced

Meat and Gravy:

• 1 1/4 pounds ground beef sirloin
• 1 tablespoon Worcestershire sauce, eyeball it
• 1 small onion, finely chopped
• 1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
• Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
• 12 crimini or baby portobellos, sliced
• 12 shiitake mushrooms, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock

Spinach:

• 2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
• 2 tablespoons butter, cut into pieces
• 1/2 cup heavy cream

Description

Food Network Invites You To Try This Salisbury Steak With Wild Mushroom Gravy, Smashed Potatoes With Garlic And Herb Cheese And Chives, Creamed Spinach Recipe From Rachael Ray.

Food Network