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Ingredients

• 1lb ground beef
• 2 eggs, divided, 1 beaten
• 1 cup fine bread crumbs, divided
• 1T dried minced or grated fresh onion
• 1t worcestershire sauce
• about 2T tomato sauce(use ketchup if you'd like...I don't like :)
• about 3-4 cups mashed potatoes(left over is fine, as long as they are fairly plain... nothing fancy, needed. Heck, use the instant 100% tater flakes and whip up a quick batch, if you want! :)
• about 10oz fresh baby spinach, roughly torn
• 1 cup cooked black eyed peas(1can, drained)
• 2 cloves garlic, minced
• 3T bacon grease
• hot sauce
• Heinz Chili Sauce
• kosher or sea salt and fresh ground black pepper
• 12 soft, yeast dinner rolls, baked and sliced in half to make mini "buns"

Description

Tennessee Is Known For It's "Meat N' Three", Which Are Diners That Focus On A Type Of Meal Similar To The "blue Plate" Special, Elsewhere, And Consist Of A Meat And 3 Sides...and A Roll Or Cornbread! In My Slider Versio

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