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Ingredients

• 6 tablespoons Butter or Margarine
• 2 Celery Stalks, finely chopped
• 6 Carrots, diced, sliced or julienne (no need to peel, just scrub 'em)
• 2 Onions, medium sized, course chopped; choose vidalia sweet onions when you can.
• 2 Small Garlic Cloves, finely diced
• 1 Medium Head Cabbage, thinly sliced

• 1 16 Ounce Can Chopped Tomatoes, undrained
• 8 cups Water
• 2 teaspoons Salt, optional
• 2 teaspoons Worcestershire Sauce
• 1⁄4 teaspoon Dried Oregano, double if using fresh
• Ground Pepper, to taste
• 4 Medium Sized New or White Potatoes, chopped into large chucks
• 4 Vegetable Bouillon Cubes
• 2 large Zucchini, cubed

• 2 15 to 20 Ounce Cans Kidney Beans, drained and rinsed
• 1 box Frozen Chopped Spinach, thawed and squeezed dry

• 1⁄2 cup Shredded Parmesan, good-quality for garnish.

Description

Lots Of Nom Nom Ingredients Make This A Veggie Filled Soup That Kids To Our Grand's Are Gonna Sip, Slurp And Love.

KitchenMonki