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Ingredients

Glazed Sugarloaf Pineapple:

• 1 vanilla bean, cut lengthwise and seeds scraped out
• 1/4 cup brown sugar
• 1/4 cup rum
• 1/2 to 1 pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish
• 2 tablespoons butter, melted

Lobster Tails:

• 2 tablespoons butter, melted
• 2 Australian lobster tails
• 1/4 teaspoon Bijol (Cuban spice mix)
• Salt and freshly ground pepper

Pineapple and Lobster Salad:

• 1/2 mango, peeled and diced small
• 1/3 papaya (Hawaiian), diced small
• 2 ounces water chestnuts, julienned
• 1 small red bell pepper, diced small
• 1/2-ounce carrots, shredded
• 1-ounce bamboo sprouts, quartered
• 3 tablespoons finely chopped chives
• 1-ounce purple cabbage, chopped
• 1/2 cup Lime Mayo Vinaigrette, recipe follows
• Pineapple Chips, recipe follows
• 2 ounces fresh coconut, shredded and toasted

Cuban Shrimp Skewers:

• 1 small piece sugar cane (sold at specialty shops)
• 1/2 teaspoon Bijol (Cuban spice mix)
• Sea salt
• Fresh ground pepper medley
• 1/2 cup butter, melted
• 1 lime, zested and juiced
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 8 (U-12) shrimp

Description

Food Network Invites You To Try This Glazed Sugar Loaf Pineapple And Lobster Salad Garnished With Toasted Coconut And Cuban Style Citrus Grilled Shrimp Recipe.

Food Network