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Ingredients

• 1/4 cup olive oil
• 3 cups peeled and thinly sliced onions
• 3 tablespoons thinly sliced garlic
• 2 bay leaves
• 4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
• 1 tablespoon plus 1/4 teaspoon salt
• 1/2 teaspoon thyme leaves
• 4 cups water
• 2 cups chicken stock
• 1 tablespoons lemon juice
• Hot sauce
• 1/2 pound lobster meat, picked over for cartilage, tails chopped and claw meat left whole
• 1/2 cup finely diced mango
• 1/2 cup finely diced papaya
• 1/2 cup finely diced pineapple
• 1 lime, juiced
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh oregano leaves
• 2 teaspoons chopped fresh parsley leaves
• 2 teaspoons chopped scallions
• 1 teaspoon chopped fresh chives
• Pinch freshly ground black pepper
• 8 tablespoons creme fraiche, for garnish
• Basil sprigs, for garnish

Description

Food Network