Cold Heirloom Tomato Soup With Tropical Lobster Relish

Ingredients

  • 1/4 cup olive oil
  • 3 cups peeled and thinly sliced onions
  • 3 tablespoons thinly sliced garlic
  • 2 bay leaves
  • 4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
  • 1 tablespoon plus 1/4 teaspoon salt
  • 1/2 teaspoon thyme leaves
  • 4 cups water
  • 2 cups chicken stock
  • 2 tablespoons lemon juice
  • Hot sauce
  • 1/2 pound lobster meat, picked over for cartilage, tails chopped and claws left whole
  • 1/2 cup finely diced mango
  • 1/2 cup finely diced papaya
  • 1/2 cup finely diced pineapple
  • 1 lime, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh oregano leaves
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons chopped scallions
  • 1 teaspoon chopped fresh chives
  • Pinch freshly ground black pepper
  • 8 tablespoons creme fraiche, for garnish
  • Basil sprigs, for garnish

Description

Food Network Invites You To Try This Cold Heirloom Tomato Soup With Tropical Lobster Relish Recipe From Emeril Lagasse.

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