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Ingredients

• 1/4 cup olive oil
• 3 cups peeled and thinly sliced onions
• 3 tablespoons thinly sliced garlic
• 2 bay leaves
• 4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
• 1 tablespoon plus 1/4 teaspoon salt
• 1/2 teaspoon thyme leaves
• 4 cups water
• 2 cups chicken stock
• 1 tablespoons lemon juice
• Hot sauce
• 1/2 pound lobster meat, picked over for cartilage, tails chopped and claw meat left whole
• 1/2 cup finely diced mango

• 1/2 cup finely diced papaya
• 1/2 cup finely diced pineapple
• 1 lime, juiced
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh oregano leaves
• 2 teaspoons chopped fresh parsley leaves
• 2 teaspoons chopped scallions
• 1 teaspoon chopped fresh chives
• Pinch freshly ground black pepper
• 8 tablespoons creme fraiche, for garnish
• Basil sprigs, for garnish

Description

Cooking Channel Serves Up This Cold Heirloom Tomato Soup With Tropical Lobster Relish Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel