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Ingredients

Shells:

• 2 tablespoons butter
• 4 ounces cream cheese
• 1 package sugar cookie mix
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/3 cup cocoa powder, plus 2 tablespoons for dusting board
• 1/2 cup cake flour, plus 2 tablespoons for dusting board

Filling:

• 1 cream cheesecake, thawed
• 1 pumpkin pie, baked
• 3/4 cup heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling)
• 1 can pour and frost chocolate icing
• Espresso coffee beans

Description

Food Network Invites You To Try This Pumpkin-Cheesecake Petits Fours Recipe From Sandra Lee.

Food Network