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Ingredients

• 1/2 cup strong brewed coffee or espresso
• 2 Tbsp butter
• 1 cup milk (I used unsweetened vanilla almond milk)
• 2 tsp vanilla extract
• 1/4 tsp almond extract (or hazelnut if you can find it… I couldn’t… sniff…)
• 1/2 cup fine unsweetened cocoa (I used Ghirardelli)
• 4Tbsp sugar (I used sucanat)
• 2 cups gluten-free pancake mix (Bob’s Red Mill or I used equal parts tapioca, oat, white rice and sorhgum this morning)
• 1/2 tsp xantham gum (if NOT using a premixed pancake mix)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs

Description

The Classic After-dinner Coffee In A (gluten-free) Pancake! This Treat Has Coffee, Cocoa, Almond Extract And Vanilla For A Rich But Not-too-sweet New Take On A Classic. Now I Did…

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