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Ingredients

• Vegetable oil, for frying
• 1 large Vidalia onion, sliced about 1/4 inch thick
• 3 cups buttermilk
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cornmeal
• 2 tablespoons smoked sweet paprika, a couple of palmfuls
• 1 tablespoon chili powder, a palmful
• 1 tablespoon ground cumin, a palmful
• 1 tablespoon salt
• 1 1/2 cups sour cream
• 2 pimiento peppers or 1 roasted red pepper, patted dry and chopped
• 3 tablespoons fresh dill leaves

Description

Food Network Invites You To Try This Smoked Paprika O Rings Recipe From Rachael Ray.

Food Network