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Ingredients

• 1/4 cup olive oil
• 2 pounds turkey legs, cut crosswise by your butcher osso bucco-style (about 4 to 6 legs)
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup small dice onion
• 1/2 cup small dice carrot
• 1/2 cup small dice celery
• 1/4 cup small dice leeks
• 1 tablespoon minced garlic
• 1 tablespoon minced green onion, white part only
• 2 teaspoons minced ginger
• 2 tablespoons tomato paste
• 2 1/2 tablespoons all-purpose flour
• 2 (12-ounce) bottles Guinness beer
• 1 1/2 cups veal stock or low sodium canned beef broth
• 1/2 teaspoon ground allspice
• 1 tablespoon chopped fresh parsley leaves

Description

Food Network