Ingredients

• 1/4 cup (60ml) olive oil
• 1.5kg beef blade or chuck steak, cut into 3-4cm pieces
• 2 stalks celery, coarsely chopped
• 2 carrots, coarsely chopped
• 1 large onion, chopped
• 50g sachet tomato paste
• 1 tbs plain flour
• 1 cup (250ml) red wine
• 440ml can Guinness
• 3 cups (750ml) beef stock
• 1 dried bay leaf
• 200g bacon, cut into strips
• 12 (300g) small shallots, peeled
• 150g button mushrooms
• 1.5kg equal-sized desiree or king edward potatoes, peeled, halved
• 100g butter, chopped
• 1 cup (250ml) pouring cream or milk
• Chopped flat-leaf parsley and steamed green beans, to serve

Description

Beef And Guinness Stew With Whipped Potatoes Recipe - Preheat Oven To 160°C. Heat 1 Tbs Oil In A Casserole Dish Over High Heat, Then Cook Beef, In 2 Batches, Turning Until Browned. Remove And Set Aside. Add 1 Tbs Oil To Dish...

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