Ingredients
- 2 tablespoons olive oil
3 pounds oxtails
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspons crushed red pepper flakes
1 cup small diced onion
1/2 cup small diced carrot
1/2 cup small diced celery
1/4 cup small diced leeks
1/2 cup small diced green pepper
1/2 cup small diced red pepper
1/4 cup small diced long hot pepper
1 tablespoon minced garlic
1 tablespoon minced green onion, white part only
2 teaspoons minced ginger
2 tablespoons tomato paste
1 can of white beans (also called canellini beans)
2 1/2 tablespoons all-purpose flour
1 (12-ounce) beer (recommended: Guinness)
1 1/2 cups low-sodium beef broth
1/2 teaspoon ground allspice
1 tablespoon chopped fresh parsley leaves
Description
We Like The Oxtail Kinda Like A Really Thick Stew And A Bit Spicy. But You Can Leave Out Some Of The Hot Pepper If You Don't Want It Spicy. We Serve It Over Sticky White Rice And With Fried Yellow (sweet) Plantains.
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