Ingredients

• 50g (1/3 cup) plain flour
• 1kg gravy beef, cut into 3cm pieces
• 60ml (1/4 cup) olive oil
• 3 carrots, peeled, coarsely chopped
• 1 brown onion, halved, coarsely chopped
• 2 garlic cloves, crushed
• 2 tbs tomato paste
• 250ml (1 cup) Guinness beer
• 250ml (1 cup) beef stock
• 2 sprigs fresh thyme
• 2 dried bay leaves
• 1/4 cup coarsely chopped fresh continental parsley
• 2 tsp finely grated lemon rind

• Colcannon

• 1kg sebago potatoes, peeled, chopped
• 40g butter, chopped
• 1/4 (about 500g) savoy cabbage, hard core removed, coarsely chopped
• 4 green shallots, ends trimmed, thinly sliced
• 125ml (1/2 cup) milk

Description

Colcannon With Guinness Stew Recipe - Preheat Oven To 180°C. Place The Flour In A Bowl And Season With Salt And Pepper. Add Beef And Turn To Coat. Heat Half The Oil In A Large Frying Pan Over Medium-high...

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