Login to Save Like

Ingredients

• 3 cups peeled and diced pumpkin (1/4-inch diced)
• Drizzle olive oil
• 1/4 cup Steen's 100 percent Pure Cane Syrup
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 1 cup julienne onions
• 1 teaspoon chopped garlic
• 2 bay leaves
• 4 cups chicken stock
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground nutmeg
• 1/3 cup heavy cream
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped chives
• 1 cup shredded duck confit
• 1/4 cup roasted pumpkin seeds

Description

Food Network Invites You To Try This Roasted Pumpkin Soup With Crispy Duck Confit Relish Recipe From Emeril Lagasse.

Food Network