Ingredients
2 tbsp sunflower/ olive oil2 bay leaves
1 onion, finely chopped
2 green chillies, finely chopped(optional)
450gms minced lamb
2-3 carrots, peeled and cut into rounds
1 tsp cumin powder (jeera powder)
1 tsp black pepper powder
salt to taste
2 tbsp of maida
300ml chicken stock
1 tbsp tomato puree
2-3 potatoes
2tbsp butter
4-5 tbsp milk
50 gms cheddar cheese, grated
½ tsp oregano
½ tsp red chilli flakes
Description
Petit Chef
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