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Ingredients

• 2 cups shelled edamame soy beans
• 8 ounces thin green beans, trimmed
• 8 ounces yellow wax beans, trimmed
• 1 1/2 cups cherry tomatoes, halved
• 1/3 cup red wine vinegar
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh basil or tarragon leaves
• 2 teaspoons chopped fresh thyme leaves
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Anytime Vegetable Salad Recipe From Giada De Laurentiis.

Food Network