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Ingredients

• 3/4 cup feta cheese
• 1/2 cup Greek yogurt or plain low-fat yogurt
• 2 tablespoons snipped fresh basil
• 1 clove garlic, minced
• 2 12 ounce packages frozen soybeans (edamame)
• 1 1/2 pounds fresh green beans, trimmed
• 1 Balsamic Dressing, below
• 2 cups yellow cherry tomatoes, halved
• 12 slices crusty country bread, toasted
• Fresh basil leaves

Description

Toasted Bread Slices Spread With A Feta Cheese And Greek Yogurt Mixture Provide The Foundation For This Vegetarian Main Dish Recipe Topped With Soybeans, Green Beans, And Yellow Tomatoes.

Better Homes And Garden