Ingredients
1 pound Short spinach pasta2 cups Fresh organic green beans, trimmed
2 cups Frozen shelled edamame
2 Ears of corn, shucked and kernels cut from cobs
2 cups Cherry tomatoes, halved
2 Garlic cloves, minced
3 tablespoons Extra virgin olive oil
Zest of 1 organic lemon
1 cup Loosely packed fresh basil leaves, torn
Kosher salt and pepper to taste
Description
Meals Matter
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