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Ingredients

• 3/4 cup  feta cheese
• 1/2 cup  Greek yogurt or plain low-fat yogurt
• 2 Tbsp.  snipped fresh basil
• 1 small clove  garlic, minced
• 2 12-oz. pkgs.  frozen soybeans (edamame)
• 1-1/2 lbs.  fresh green beans, trimmed
• 1 recipe  Balsamic Dressing, below
• 2 cups  yellow cherry tomatoes, halved
• 12 slices  crusty country bread, toasted
•   Fresh basil leaves

Description

Toasted Bread Slices Spread With A Feta Cheese And Greek Yogurt Mixture Provide The Foundation For This Vegetarian Main Dish Recipe Topped With Soybeans, Green Beans, And Yellow Tomatoes.

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