Baked Trout With Shiitake Mushrooms, Tomatoes, And Ginger

Ingredients

Nonstick cooking spray

2 white fish fillets (trout, flounder)

2 green onions, chopped

2 large fresh shiitake mushrooms, stemmed, caps thinly sliced

1/2 cup chopped seeded tomatoes

2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

4 teaspoons soy sauce

2 teaspoons Asian sesame oil

Fresh cilantro sprigs

Taken From Epicurious. Really Good, But Be Warned, The Garlic Nd Ginger Don't Really Get Cooked. Can Be Very Sharp

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