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Ingredients

• 2 tablespoons butter
• 1 pound andouille sausage, cut into 1/4-inch slices
• 1 large bell pepper, any color, cut into large dice
• 1 large onion, cut into large dice
• 3 ribs celery, cut into large dice
• 1 small head garlic, cloves peeled and minced
• Creole Seafood Seasoning, recipe follows, or any Creole seasoning, to taste
• Kosher salt and freshly ground black pepper
• 2 large tomatoes, cored, peeled, seeded, and chopped
• 1 pound medium shrimp, peeled
• 1/2 pound fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well)
• 1 bay leaf
• 3 cups long-grain rice, rinsed 3 times
• 6 cups water
• 1 pint shucked oysters, with their liquor
• 2 bunches green onions, thinly sliced
• 1/4 teaspoon hot sauce, or to taste

Description

Food Network