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Ingredients

• 2 Tbsp. butter
• 1 lb andouille sausage cut 1/4" slices
• 1 lrg bell pepper, any color cut large dice
• 1 lrg onion cut large dice
• 3 x celery ribs cut large dice
• 1 sm garlic head cloves peeled,
•     and chopped
•     Creole Seafood Seasoning (see below)
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg tomatoes cored, peeled,
•     seeded and minced
• 1 lb medium shrimp peeled
• 1/2 lb fish fillets diced
•     (trout, catfish, redfish, bass, and bluefish work well)
• 2 x bay leaves
• 3 c. long-grain rice rinsed 3 times
• 6 c. water
• 1 pt shucked oysters with their liquor
• 2 bn green onions thinly sliced
• 1/4 tsp warm sauce or possibly to taste
• 1/3 c. table salt
• 1/4 c. granulated or possibly powdered garlic
• 1/4 c. freshly-grnd black pepper
• 2 Tbsp. cayenne pepper or possibly to taste
• 2 Tbsp. dry thyme
• 2 Tbsp. dry basil
• 2 Tbsp. dry oregano
• 1/3 c. paprika
• 3 Tbsp. granulated or possibly powdered onion

Description

For The Creole Seasoning: Thoroughly Combine All Ingredients In A Mixing Bowl. Pour The Mix Into A Large Glass Or Possibly Plastic Jar. Seal It So Which It"s Airtight. It Will Keep…

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