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Ingredients

Serves 10 to 12

• 3/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups finely chopped onions
• 3/4 cup finely chopped green bell peppers
• 3/4 cup finely chopped celery
• 2 tablespoons finely chopped garlic
• 1 bottle (12 ounces) amber beer
• 6 cups Shrimp Stock, or low-sodium store-bought chicken broth
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2)
• 2 teaspoon Worcestershire sauce
• 1 tablespoon coarse salt
• 1/2 teaspoon cayenne pepper
• 1 pound medium shrimp, peeled and deveined
• 1 pound white fish fillets, such as catfish, grouper, snapper, or sole
• 1 tablespoon Emeril's Original Essence
• 2 cups shucked oysters with their liquor
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 cup chopped tender scallion tops
• File powder, for garnish
• Cooked white rice, for serving

Description

This Recipe For Delicious Seafood Gumbo Is Courtesy Of Emeril Lagasse.

Martha Stewart