Ingredients
Ingredients- 2 tablespoons butter
- 1 pound andouille sausage, cut into 1/4-inch slices
- 1 large bell pepper, any color, cut into large dice
- 1 large onion, cut into large dice
- 3 ribs celery, cut into large dice
- 1 small head garlic, cloves peeled and minced
- Creole Seafood Seasoning, recipe follows, or any Creole seasoning, to taste
- Kosher salt and freshly ground black pepper
- 2 large tomatoes, cored, peeled, seeded, and chopped
- 1 pound medium shrimp, peeled
- 1/2 pound fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well)
- 1 bay leaf
- 3 cups long-grain rice, rinsed 3 times
- 6 cups water
- 1 pint shucked oysters, with their liquor
- 2 bunches green onions, thinly sliced
- 1/4 teaspoon hot sauce, or to taste
- 1/3 cup table salt
- 1/4 cup granulated or powdered garlic
- 1/4 cup fresh ground black pepper
- 2 tablespoons cayenne pepper, or to taste
- 1 tablespoons dried thyme
- 2 tablespoons dried basil
- 1 tablespoons dried oregano
- 1/3 cup paprika
- 3 tablespoons granulated or powdered onion
Description
Cooking Channel Serves Up This Seafood Jambalaya Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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