Login to Save Like

Ingredients

• 1 large loaf bread, either a round country boule or baguette style
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, peeled
• 2 pounds fresh duck livers, cleaned of any green bile (fresh chicken livers may be substituted)
• 3 tablespoons finely diced shallots
• 4 tablespoons sugar
• 1/2 cup balsamic vinegar
• 1/4 cup chopped parsley leaves
• Salt and pepper

Description

Food Network Invites You To Try This Fresh Duck Liver Bruschetta Recipe.

Food Network