Ingredients
1 Chicken livers, up to 2
2 ounces Balsamic Vinegar
6 ounces Blended oil
1 Shallot minced
Salt and pepper
1 pound Large cut country bacon, (about ½ inch by ½ inch by ½ inch)
2 Heads frisee, washed and trimmed
Roquefort or chevre c
4 slc Baguette, toasted
Description
Foodista
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