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Ingredients

• 1 large loaf bread, either a round country boule or baguette style
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, peeled
• 2 pounds fresh duck livers, cleaned of any green bile (fresh chicken livers may be substituted)
• 3 tablespoons finely diced shallots

• 4 tablespoons sugar
• 1/2 cup balsamic vinegar
• 1/4 cup chopped parsley leaves
• Salt and pepper

Description

Cooking Channel Serves Up This Fresh Duck Liver Bruschetta Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel