Ingredients
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 to 3 cups broccoli florets, or to taste
- Salt
- 1/2 teaspoon red pepper flakes, or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated Locatelli pecorino Romano
Description
Food Network Invites You To Try This Cavatelli With Sauteed Broccoli And Garlic Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter