Ingredients
;- 4 tablespoons EVOO;
- 3 cloves chopped garlic
- 3 cups broccoli florets
- 1 cup sun-dried tomatoes sliced
- Salt
- 1/2 teaspoon red pepper flakes or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated pecorino Romano
Description
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Rachael Ray
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