Ingredients
- 1 pound cavatelli or large pasta shells
- 1/4 cup extra-virgin olive oil
- 1 onion, finely chopped
- 4 large cloves garlic, smashed and peeled
- 1 (14 oz.) can chicken broth
- 1/2 to 1 tsp. crushed red pepper
- 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
- 1/2 teaspoon kosher salt
- 1/2 cup finely grated Parmesan cheese, plus more for serving
Description
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