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Ingredients

• 1 pound cavatelli or large pasta shells
• 1/4 cup extra-virgin olive oil
• 1 onion, finely chopped
• 4 large cloves garlic, smashed and peeled
• 1 (14 oz.) can chicken broth
• 1/2 to 1 tsp. crushed red pepper
• 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
• 1/2 teaspoon kosher salt
• 1/2 cup finely grated Parmesan cheese, plus more for serving

Description

MyRecipes Recommends That You Make This Spicy Cavatelli With Broccoli Recipe From All You

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